I’m beginning to ask myself that same question. Is meat- beef, lamb, pork, veal etc. a large enough topic for a blog? How many meat-heads are out there? (Plenty but that’s another posting.) Here is what I think it should be but first, a little background.
August 11, 2008 2 Comments
Winn Meat Company has been providing food service clients with top quality meat products and services for over 100 years, serving customers throughout Texas and the Southwest. Our culinary expertise and commitment to customer service set us apart from the competition. We invite you to contact us with questions, or write me a comment on this blog, and let us know what you think!
Winn Meat Company
2250 Lone Star Drive
Dallas, Texas 75212
Phone: (214) 634-0456
Fax: (214) 634-0474
Toll Free: 1 888 637-0888
www.winnmeat.com