Category — Food Safety

We received the results of our Food Safety Systems and Good Manufacturing Practices third-party audit from Silliker, Inc. It confirmed what we already knew. We run a tight ship around here!

We received a 98.6 or Excellent score, evidence of our continued and complete commitment to safety and our customers. Congratulations to our Winn Meat Company’s Quality Assurance Manager, Diana Flores and VP of operations, Travis Holder.

In a word…Yes! Without a doubt, our food supply is safer than ever. You may "pooh-pooh" my statement and point to a rash of recent issues but I believe that foodborne illness incidents are way down vs. the number of meals consumed. I am no expert but I have had plenty of classes,  real life experience, certifications and inspections to be able to discuss this matter intelligently. The quality of equipment, controls (HACCP), refrigeration and food service industry training are at an all time high.

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